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 Korean pears are high in fiber, low in calories, and a good source of Vitamin K and C, copper, and potassium. Eating Asian pears daily during the cold seasons can help boost your immune system and strengthen the overall health of your body. 

Korean grapes are an excellent source of vitamin C, an antioxidant that can help reduce inflammation and boost the immune system. 

Jeju mandarins are grown exclusively on Jeju Island, just south of the South Korea. These  mandarins have no seeds, are easy to peel by hand, and are rich in various nutrients such as vitamin C, protein, sugar, calcium, phosphorus, and vitamins, making them world-famous. It is considered a great fruit.

Korean strawberries are rich in vitamin C,  so they help in recovering quickly from fatigue and boosting immunity

Chestnuts provide high levels of dietary fiber, minerals, vitamins, nutrients, antioxidant compounds and other important components that make up a healthy diet. 

 Korean radishes are firm, very crunchy, and does not soften easily when cooked. The leaves are edible and can be used in salads or side dishes, especially kimchi.